CLAUDE PERRARD CHAMPAGNE BRUT BLANC DE NOIRS
CLAUDE PERRARD CHAMPAGNE BRUT BLANC DE NOIRS
THE MAISON
CLAUDE PERRARD
Claude PERRARD Champagne was born from a passion passed down from father to son since 1911. Since then, several generations of Champagne winegrowers have followed; today, Frédéric and Jean-Pierre PERRARD continue this tradition.
Claude PERRARD Champagne remains a witness to an extraordinary terroir, with wines of character, featuring a beautiful roundness and complex aromas.
The grape varieties grown are Pinot Noir, as well as Pinot Meunier and Chardonnay.
The oceanic and continental climate is beneficial for the AOC Champagne vineyards. The average annual temperature is 11°C and rainfall is 650 mm per year. Furthermore, the Perrard estate’s vines benefit from the best sun exposure (south/south-east).
The grape ripening process is carefully managed to preserve natural acidity, a key element of the freshness and balance of Perrard Champagnes. This involves careful selection of plots, appropriate harvest dates, and winemaking techniques that enhance this freshness. Finally, the clay-limestone soil imparts the typicality of this terroir to the grape varieties, giving the wines their full roundness and character.
The vineyards are located around Rouvres-les-Vignes, a charming village home to many small houses in the Aube department in the eastern part of the French Côte des Bar.
Jean Pierre Perrard is one of those propriétaire récoltants who vinify their own estate-grown grapes.
The Claude PERRARD estate also brings its own personal touch to the Champagne. It is a recipe passed down through the family for generations.
“It is this passion that gives the best of ourselves to the vines, the grapes, and the wines. In every bottle, we also convey a part of our temperament, our character, and all our love. These values are priceless to us.”
CHAMPAGNE BLANC DE NOIRS
LE CHAMPAGNE DES VIGNERONS
Claude PERRARD Brut Blanc De Noirs Champagne is made from 100% Pinot Noir grapes.
You will find that this champagne represents the balance between power and freshness.
The nose is complex with notes of citrus and exotic fruit, quite atypical for a Pinot Noir.
Claude PERRARD Brut Blanc De Noirs Champagne
The freshness of Blanc de Noirs Champagne makes it ideal as an aperitif, paired with any type of appetizer.
It also pairs well with marinated fish and white meats. You can also serve it with a fruit-based dessert.
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