Pierre Bertrand Premier Cru Champagne Brut Rosé
Harmonic assembly of Pinot Noir and Pinot Meunier, both of harvest combined with a percentage of reserve wines from previous vintages.
Alcoholic fermentation takes place in steel. The wine is made with the use of malolactic fermentation.
A part of the two Pinot vine vinified separately in red and added to the Cuvée produced in white.
24-month stay on the yeast and at least 3 months of rest after disgorgement.
Reviews
There are no reviews yet.