CLAUDE PERRARD CHAMPAGNE BRUT TRADITION

CLAUDE PERRARD CHAMPAGNE BRUT TRADITION

CLAUDE PERRARD CHAMPAGNE BRUT TRADITION

THE MAISON

CLAUDE PERRARD

Claude PERRARD Champagne is born from a passion passed down from father to son since 1911. Since then, several generations of champagne winegrowers have followed; today, Frédéric and Jean-Pierre PERRARD continue this tradition.

Claude PERRARD Champagne remains a witness to an extraordinary terroir, with wines of character, endowed with a beautiful roundness and complex aromas.

The grape varieties cultivated are Pinot Noir, as well as Pinot Meunier and Chardonnay.

The oceanic and continental climate is beneficial for AOC Champagne vineyards. The average annual temperature is 11°C and rainfall is 650 mm per year. Furthermore, the Perrard estate’s vines benefit from optimal sun exposure (south/southeast).

The grape ripening process is carefully managed to preserve natural acidity, a key element of the freshness and balance of Perrard Champagnes. This involves a careful selection of plots, appropriate harvest dates, and winemaking techniques that enhance this freshness. Finally, the clay-limestone soil imparts the typicality of this terroir to the vines, transmitting all their roundness and character to the wines.

The vineyards are located around Rouvres-les-Vignes, a charming village home to many small houses in the Aube department in the eastern part of the French Côte des Bar.
Jean Pierre Perrard is one of those propriétaire récoltants who vinify their own estate-grown grapes.

The Claude PERRARD estate also brings its own personal touch to the Champagne. This is a recipe passed down through the family for generations.

“It is this passion that gives the best of ourselves to the vines, the grapes, and the wines. In every bottle, we also transmit a part of our temperament, our character, and all our love. These values are priceless to us.”

CHAMPAGNE TRADITION

LE CHAMPAGNE DES VIGNERONS

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