Barbaresco PRODUTTORI DEL BARBARESCO VINTAGE 2017 MAGNUM
Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself.
In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.
In normal vintages, the crus are not produced and their grapes go in the Barbaresco blend, therefore enhancing the quality of the final wine.
Thanks to the variety of vineyards, every year Barbaresco from the “Produttori” is the truest expression of the vintage with great harmony and balanced.
Full bodied vintage, ripe, intense fruit character supported by ripe tannins.
Grape variety: 100% Nebbiolo
Vineyard: various vineyards in the DOCG zone
Vineyards size: grapes selected from 100 hectares (250 acres) of estate owned vineyards
Vineyard exposure: south, west, east
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: stainless steel tanks, 30 days on the skin at 28°c (80°f). Pumping over 2-3 times a day
Ageing: 24 months in large oak casks
Total production: approx. 264,000 bottles (22,000 cases)
Vintage: full body vintage, bright red fruit and spicy flavours with a powerfull tanninc finish.
Longevity: 30 years from the vintage
Vineyard owners: 54 growers
Food matches: fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses
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