LOMBARD
<< We own 5,5 ha (13,6 acres) mostly Premier Cru located in the West side of the Montagne de Reims. The vineyards will be organic in 2022.”
The House is equipped with 80 stainless steel vats, from 25hl to 250hl, appropriate to vinify separately every Cru or “lieu-dit” origin.
Barrels ageing is used to make our wines to reach smoothness: 6 to 8 months of ageing among our 120 barrels.
Our champagnes age in traditional cellars : 1,5 km including a cellar that was dug during the XVIII century. It is thanks to a long period of ageing that our champagnes are aromatically intense.
Our grower partners share with us their knowledge about their terroir.
During the visit of their parcels, we observe the soil, the topography, and the viticulture. This work is essential to transmit the identities and mineral characteristics of every area in our Champagnes. >>
CHAMPAGNE BLANC DE BLANCS BRUT NATURE GRAND CRU
The 50% chardonnay from Le Mesnil-sur-Oger delivers a crisp and mineral expression. Chouilly and Cramant bring more roundness while Avize brings finesse and elegance.
Without dosage, this champagne highlights the chalky-mineralty expression, typical from a champagne Blanc de Blancs, from the Côte des Blancs.
-Vinification-
- AF in thermos-regulated stainless steal vats
- Ageing 6 to 8 months in vats
-Ageing in bottle-
48 to 60 months
Contiene solfiti
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