CLAUDE PERRARD CHAMPAGNE BRUT ROSE

Claude PERRARD Brut Rosé Champagne is born from a blend of Pinot Noir and Coteaux Champenois.

Indeed, these wines have been selected and blended to create an interesting balance. You won’t be able to resist its elegance and freshness.

Claude PERRARD Brut Rosé Champagne, with its beautiful salmon-pink color, offers aromas of almond and poppy candy, with notes of red fruit.
The supple and generous palate provides roundness without being overly vinous, while maintaining a certain freshness on the finish.

Champagne Claude PERRARD Brut Rosè is perfect as an aperitif with cheese gougères. It can also be served as a starter with a ham pastry.
It also pairs well with poultry or beef fillet in sauce.

Note that the oceanic and continental climate is beneficial for AOC Champagne vineyard plots. The average annual temperature in Rouvres-les-Vignes, where the company is based, is 11°C and rainfall is 650 mm per year. Also, Perrard vines benefit from the best sun exposure (south/southeast). The ripening of the grapes is adapted to the freshness of Champagnes. Finally, the clay-limestone soil adds the typicality of this terroir to local grape varieties. It transmits to the wines all their roundness and character.

The Perrard family also brings its own personal touch to Champagne Tradition . It’s a recipe that they’ve passed down through the family for generations.

“It’s this passion that gives our vines, our grapes, and our wines the best of ourselves. We also pass on a part of our temperament, our character, and all our love in each bottle. These values ​​are priceless to us.” said us Jean-Pierre Perrard.

Awarded by Lyon Silver Medal in 2017

Fons Vinum has been importing champagne since 2024