Pierre Bertrand Champagne Brut Tradition Cru
The Champagne Brut Tradition is a harmonious blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier.
Alcoholic fermentation takes place in stainless steel.
Vinification includes the use of malolactic fermentation.
24 months on the lees and at least 3 months of rest after disgorgement.
This is a young Champagne.
Its liveliness makes it particularly suitable for gatherings with friends and family, perhaps accompanied by warm dishes.
Try pairing it with sauerkraut.
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