Vine: Nebbiolo, Michet and Lampia varieties.
Vineyard: “Colonnello” vineyard, in Bussia (Monforte d’Alba).
Harvest: manual, with grapes selection in the vineyard.
Time of harvest: mid-October.
Vinification: red, with skin soaking inside stainless steel vats.
Cellar refinig: The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months.
Notes: the vineyard “Colonnello” is about 40-45 years old and, to maintain it, its vines are replanted from time to time.
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