Roberto Voerzio Barolo La Serra 2019

Cellar Roberto Voerzio

Roberto Voerzio, an icon of avant-garde viticulture in the Langhe. His style is unique, his love for wine and the land have led him to produce grandiose wines. The facts speak for themselves, 8000 vines per hectare, super bunch selection, aggressive thinning, 500 grams of grapes per plant ( traditionally Piedmontese winemakers harvest about 2 kilograms). His work in the vineyards is more than manic, his plants are immediately recognizable by their cleanliness and tidiness, and the philosophy of using only organic products and manure for the well-being of the vines does not go unnoticed at all.
He founded his winery in the 1980s by buying the best vineyards with the most beautiful exposures, producing limited quantities for each cru with amazing and unparalleled power and structure.
Brunate, La Serra,Cerequio, Rocche dell’Annunziata and Fossati are the namesake vineyards where he vinifies in purity the various cru, all located in La Morra and always considered the most prestigious for the quality of the grapes.

Barolo La Serra

The Barolo La Serra by Roberto Voerzio is born in vineyards located in the municipality of La Morra.

Produced exclusively with Nebbiolo grapes, harvested between the end of September and the beginning of October, it is the result of a fermentation that takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for 24 months in barrique and large cask, for 8 months in steel and for a further 8 months in bottle.

Tasting Notes

Colour : Garnet red

Bouquet : Intense fruity hints of blackberries and blueberries, enriched by pleasant spicy notes of licorice, cocoa and chocolate

Flavour : On the palate its soft and pleasantly balanced, with a long persistence

Suggested pairings

Contiene solfiti