Double Magnum in OWC
OWC: Original Wood Case
MICHELE CHIARLO
For us, the vineyard is a living thing, a life that we want to experience.
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch.
I convinced my father to enrol me in the oenological school of Alba on one condition only: to always be promoted.
MICHELE CHIARLO
BARBERA D’ASTI LE ORME
A selection from several vineyards in the South of Asti, with particular reference to the vineyards of La Court Estate and Montemareto in Castelnuovo Calcea, La Serra in Montaldo Scarampi and Costa delle Monache ad Agliano
Soil: light coloured earth of a sedimentary origin, designated “Astian Sands”, rich in lime and microelements
Method of cultivation: guyot and low set cordon spur
Harvest: manual
Serving Temperature:18 C
Accompanies: pasta with tomato, pizza, Livorno style fish, white meat
-Vinification and Refinement-
Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel. Minimum of 16 months refinement before released for sale on the market.
-Tasting notes-
- Color: ruby red with hues of violet
- Nose: elegant and intense, with notes of fresh mature red fruit, such as cherry and currant
- Taste: harmonious, with good structure and roundness, beautiful savoury finish
Contiene solfiti
Reviews
There are no reviews yet.