DI MAJO NORANTE Tintilia del Molise 2019
DI MAJO NORANTE Tintilia del Molise 2019
THE WINERY – DI MAJO NORANTE
Di Majo Norante is undoubtedly one of the most significant names in southern Italian wine-making. This tradition dates back to 1800, when Di Majo Norante wines were produced in the ancient estate of the Marquis Norante di Santa Cristina. Evidence of this can be seen in the ancient cellars under the square and in the old family palace in Campomarino. The passion for vine cultivation was inherited first by Luigi and then by Alessio Di Majo, who currently runs the historic winery.
Di Majo Norante is the most representative winery of Molise, a region that in recent years has succeeded in offering truly surprising wines.
Time has rewarded the efforts of Alessio Di Majo Norante, an entrepreneurial winemaker, and has revealed the great potential of Molise and southern Italy in general. In this enological renaissance it therefore seems only fitting that Di Majo Norante deserves an important acknowledgement. In these bottles you will be able to experience the history and traditions, allowing a true rediscovery of the land.
AGLIANICO DEL MOLISE RISERVA
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins.
Tasting notes
It’s a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice, deep ruby red color with purple hues.
WINE-FOOD PAIRING: for its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature: 18° C.
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