BEPPE MARINO Quattrofilari Nizza Riserva

BEPPE MARINO Quattrofilari Nizza Riserva

BEPPE MARINO Quattrofilari Nizza Riserva

Beppe Marino

Famous for its high acidity, which for a long time has characterized as popular rustic wine, Barbera today reaches the
highest levels of quality thanks to the wise refinement in barrels. “Quattro Filari” means The Four Rows.

And two years of aging in barrels turn out our”Quattro Filari”, the four rows to the north of the vineyard Mombarone, with a special chemical composition of the soil, capable of giving grapes unique.

Wine making and ageing:

Classical red vinification, with crushing of the grapes, stripping and fermentation in vats at a controlled temperature
(28-30 ° C) for about 7-10 days depending on thevintage.

In this period about 2/3 pumping are made to promote fermentation and its processes. After fermentation, the lees
are remouved and the refinement starts in new oak barrels where the wine is kept for about 12/15 months.

Beforebottling there are a light cleaning and a further refinement for2-3 moths in steel tanks.

Organoleptic Description:

• Colour:

  • Ruby red with purple tones; it has with hints of ripe red fruit and spice, tending to ethereal with aging

  Smell:

  • Intence woody fragrance, with flavors of cherry, plum and rosemary, nuances of spice and pepper.

  Taste:

  • Concentrated, large, full-bodied with great structure and persistence. Hints of tannins. The taste is full, structured, round and harmonious.

• Food Matching:

  • Prefers pairings with strong meat, especially wild one, or very complex pasta dishes.

Alc. 14,5% vol.

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