Barbera d’Asti Superiore Cinquantadue Marco Capra

Colour:deep garnet red with bright hues.

Bouquet: a pervasive and very persistent bouquet. The generosity of this wine features evident scents of forest fruits and plum jam

Flavour: fruity, persistent and warm, with good body.

Serving suggestions: It is ideal with fresh egg pasta dishes with rich, tasty sauces and also goes well with meaty main courses, particularly delicious Piedmont-style mixed boiled meats, stews and roasts. Special with medium-mature cows’ milk cheeses.

Serve at a temperature of 18°C in rather large glasses.