Barolo Parussi 2013 Massolino

TASTING CHARACTERISTICS

• Appearance: deep garnet red
• Bouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.
• Flavour: Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.

It is best to decant and serve it at temperatures between 18-20°C.

Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto.

The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.

Located in the historic centre of Serralunga d’Alba, our wine cellar was once very small, built into the marlbelow the house that was the birthplace of much of our family.

In those times, the complicated social situation, combined with economic hardship, imposed a complex reality on people, with a focus on self-sustenance; because of this, crops were diversified, grains and nuts were produced and Piedmontese cattle were raised.

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