Krug Rosé is the only prestige cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of vintages.
These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance.
Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. A completely reinvented Rosé Universe. Krug Rosé is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.
It is an extremely delicate but daring Champagne, persistent and on the nose, with many aromatic families and a beautiful freshness with concentrated aromas of flowers.
Krug Rosé should be enjoyed alone or with foie gras, lamb, game, white meat, venison or anchovies, as well as very savoury and spicy dishes.
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