Barolo Dagromis GAJA 2016
Intense Fruit, Powerful, full-bodied Barolo.
Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices.
Solid structure and a rich softness as well as a lingering finish.
Barolo Dagromis Gaja
The “Dagromis” wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra.
The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after the Gromis family, from which Gaja acquired the vineyards in 1995.
Dragomis has a red garnet color, tending to orange nuances. This full-bodied wine on the palate is characterized by enchanting fruity aromas, which are liked to notes of spices, licorice, herbs, rose flowers and balsamic elements.
It gives texture and softness: the taste is warm and powerful, velvety tannins and long finish.
The recommended food-matching for Dagromis Barolo of Gaja winery is pasta with meat sauce, soups, grilled meat and aged cheese.
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