BARBARESCO “IL BRICCO” 2019 PIO CESARE

PIO CESARE

The family owns approximately 70 hectares of vineyards in particularly prestigious exposures.

The official classification of the vineyards – Menzioni Geografiche Aggiuntive (Additional Geographic Mentions) – was completed in 2010 for Barolo. For Barbaresco, it was concluded in 2007. Each of the vineyards in the Barolo and Barbaresco zones is proudly included in the list of “Menzioni Geografiche Aggiuntive”.

The choice to have vineyards located in different areas is not accidental. It is determined by the desire to blend and harmonize the diverse characteristics of each vineyard and each zone. This is done to produce wines representative of the style of the entirety of the terroirs of each denomination.

This winery is one of the few remaining in the historic center of the city of Alba. Built at the end of the 18th century, it is traversed and bordered by the Ancient Roman walls of Alba Pompeia, which serve as its foundations and are visible in every corner.

BARBARESCO “IL BRICCO”

Vineyards: From 3 micro-zones of the Cascina Il Bricco vineyards, owned by the Pio family, in the municipality of Treiso.
A small and careful selection of very ripe grapes.
Vinification: In stainless steel at relatively high temperatures. – Maceration: approximately 25 days.
Aging: Approximately 30 months in oak casks and a small portion in barriques for the first 18 months.
Notes: Powerful and structured, rich in ripe fruit, soft, and spicy. Sweet, mature tannins. Very long-lived. Produced in small quantities.

• Color: Bright garnet red
• Nose: Rich, complex, and elegant, with hints of cherries, wild berries, mentholated herbs, and sweet oriental spices
• Palate: Structured, fresh, and juicy, energetic and elegant, with fine, lively tannins and a long fruity finish

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