LA SPINETTA Bordini Barbaresco 2023
LA SPINETTA
A premier winery in the Langhe and Asti regions, La Spinetta was founded in 1977 by Giuseppe and Lidia Rivetti.
However, as early as 1890, Giovanni Rivetti had emigrated to Argentina. He dreamed of finding his fortune and later returning to his homeland to become a great wine producer.
His son Giuseppe made that dream a reality. He purchased the first vineyards and began producing Moscato d’Asti, a simple, light wine to be enjoyed with desserts. In the following years, the Rivetti family began a successful production of red wines, Barbera and Barbaresco in particular, culminating in 2000 with the creation of one of the most prestigious Barolos on the market, the Campè.
All La Spinetta wines are the result of meticulous work with the region’s indigenous varieties. This journey begins in the vineyard and continues only minimally in the cellar.
The philosophy is that to achieve great results, 90% of the effort must be focused on the land, with only the remaining 10% dedicated to winemaking and aging.
BARBARESCO BORDINI
Fresh, elegant, seductive
LA SPINETTA Bordini Barbaresco 2023. An explosion of fresh aromas with notes of raspberry and rose. Red fruit flavors blend seamlessly with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
-Tasting notes-
- Color: ruby red
- Nose: hints of fresh raspberry and damask rose
- Palate: delicate hints of red fruit. Fine and elegant tannins
-Vinification-
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14–15 days. Malolactic fermentation in second-passage French oak barrels followed by aging for approximately 20 months. Bottle aging for approximately 6 months.
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