TREDIBERRI Rocche dell’Annunziata Barolo 2020

TREDIBERRI Rocche dell’Annunziata Barolo 2020

Cellar Trediberri

Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.

“Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Vicoforte, within the most southern village of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed.
We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines.”

Barolo Rocche dell’Annunziata Docg

Winemaking

Vinification of grapes coming from La Morra MGA Rocche dell’Annunziata, from vines planted in 1955,1961 and 1999. Alcoholic fermentation happens in concrete and lasts around 12-14 days, followed by a 12-15 day post-fermentative maceration. Total skin-juice contact is around 4 weeks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels crafted by Garbellotto. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled, usually in July-August of the year before the release.

Tasting Notes

Barolo Rocche dell’Annunziata represents the heart of our winery, our baby. It comes from the parcels owned by Oberto family and it would like to fully express the characters of the terroir of La Morra: perfumes, elegance, drinkability. A wine meant for the long aging, full bodied, but enjoyable from now onwards. Perfect with aged cheeses, brasato al Barolo, game meats and venison.

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