This white wine is grown on gray porphyry and sandy limestone rock flour. With its pale-green colour, it reveals its complex potential in the glass with mineral flint nuances and crystal clear fruit. The taste is dry and the wine shows deepness, precision and a persistent finish.

VINIFICATION

Before being pressed, a maceration takes place for six hours. 50% of the must ferments in small oak barrels and 50% in stainless steel barrels. Maturation in oak and steel barrel on the fine lees for eighteenmonths, followed by a few months in the bottle, produce a refined taste and aroma.

Ideal with fish, seafood, rice dishes and poultry.