DI MAJO NORANTE
Di Majo Norante has been making wine from grapes ever since 1800, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina.
The modern cellar will soon be flanked by a barrel store which was originally a 17th-cent. stone granary. The reason for this is that the Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.
DON LUIGI ROSSO MOLISE RISERVA
Red wine Don Luigi is the flagship product of our winery. It is a wine made from carefully selected best and the most mature grapes of Montepulciano.
It is traditionally vinified through long contact of the must with the skins. It ages in small oak barrels. The wine is made of Montepulciano grapes grown in the Martarosa territory 100 meters above sea level in the heart of DOC Molise.
Ideal with red meats, game, haute cuisine dishes, cheeses. Serving temperature: 18°C. Ideally, the bottle should be uncorked at least one hour before serving.
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