Red Wines

MARCHESI ANTINORI Gran Selezione Badia a Passignano Chianti Classico 2013

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MARCHESI ANTINORI Gran Selezione Badia a Passignano Chianti Classico 2013

MARCHESI ANTINORI

A story passed down through 26 generations

The Antinori family has been committed to the art of winemaking for over six centuries since 1385. In this year Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Today, Albiera Antinori is the president of Marchesi Antinori with the continuous close support of her two sisters, Allegra and Alessia, all actively involved in first person in the business. Their father, Marchese Piero Antinori, is the current Honorary President of the company. Tradition, passion, and intuition are the three driving forces that led Marchesi Antinori to establish itself as one of the most important winemakers of elite Italian wine.

Ancient family roots

Each vintage, each plot of land, each new idea to be advanced is a new beginning, a new pursuit for achieving higher quality standards. As Marchese Piero loves to say: “Ancient family roots play an important part in our philosophy but they have never hindered our innovative spirit.”

GRAN SELEZIONE BADIA A PASSIGNANO CHIANTI CLASSICO

Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region. The region has been respected and appreciated for its outstanding wine production since the year 1000.  The wine is aged in the historic cellars under the Badia (abbey) of Passignano that dates back to the 10th century.

Badia a Passignano

Badia a Passignano is located above the town of Sambuca Val di Pesa, just 3 kilometers south of the Tenuta Tignanello estate. The property extends over an area of 223 hectares (551 acres), of which 65 hectares (160 acres) are planted with vines.
Vineyards… The vineyards grow at an altitude that varies between 250 meters (820 feet) and 300 meters (984 feet) above seal level on calcareous soil in one of the most naturally endowed and beautiful environments in the Chianti Classico region. The estate’s historical importance in the Chianti region is well documented in hundreds of volumes that are kept in the Florence. Here there is State Archives that provide descriptions and details about the Sangiovese vineyards and local crops over the centuries. Further proof of this came to light in 1983 when a thousand year old vitis vinifera plant was discovered on the land surrounding Badia a Passignano.

Vintage 2013

Tasting Notes

  • An intense ruby red in color.
  • the wine shows aromas of a grand initial impact, highly pleasurable in their expression of a powerful typicality and varietal identity. Smoky notes of red fruit predominate along with sensations of underbrush and of oak, never excessive this latter and always fully respectful of the wine.
  • On the palate, in addition to a body of absolute balance, the 2013 Badia a Passignano offers much personality with its firm tannins, still in evidence, characteristics of its youth but also of its territory. Excellent the length and persistence and the flavor finesse.

Awards

  • Antonio Galloni ___ 94/100
  • Wine Spectator ___ 95/100

Contiene solfiti

Weight 1.5 kg
Vine

Producer

Region

Vintage

Formato

Amazon Country

Italy

Amazon Wine Type

Red Wine

Vol Alcolico

14

Appellation

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