Magnum Barbera d’Asti Pomorosso Coppo

Color: dark purplish red.

Nose: scents of spice and tobacco, violets, blackberry and ripe cherry.

Taste: well-structured and round, long finish.

Serve with: main courses of red meats, wild game, aged cheeses.

Serving Temperature: 18 °C.

Contiene solfiti