Those who choose to work in the world of wine tend to follow a passsion rather than simply carry out a job to pay the bills. And so, everybody at LA SPINETTA is a little bit of a wine enthusiast, Rivetti or non-Rivetti, everybody is dedicated to making great wines with passion and understanding, living the philosophy that lies behind each of the wines LA SPINETTA produces.
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 20 months of aging. Finally, bottle-aged for about 6 months.
- Colour: ruby red
- Bouquet: hints of fresh raspberry and damask rose
- Taste: delicate hints of red fruit, with fine and elegant tannins