Barolo Cannubi Giacomo Fenocchio 2018
GIACOMO FENOCCHIO
“We consider our farm an organic business although we have not been certified yet; we are participating, however, to the European project that encourages sustainable farming and we follow agricultural practices passed on for generations.
We will combine the newly purchased vineyards with those from our family heritage to craft a quality wine that best represents its territory of origin, which we aim to protect in any possible way.
What has given consistency and shaped our family farming business for generations is the respect for the work of our forefathers and the willingness to continue this tradition.”
BAROLO CANNUBI
The historic “Cannubi” cru in the village of Barolo
Grapes varieties: 100% Nebbiolo, variety Michet
Exposure: South – East
Soil: Tortoniano, marl with tuff and a prominent presence of sand, making it always dry
Production: 3.000 bottles a year
Vinification
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Ageing
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle
Tasting notes
The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity
Matching
The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes
Contiene solfiti
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