Until 1961, the Gaja family purchased grapes from Serralunga for their Barolo before deciding to focus exclusively on estate-grown wines. In 1988, GAJA acquired the vineyard in one of Serralunga’s best area and named it “Sperss”, which is Piedmontese for “nostalgia.”
Color: ruby.
Aroma: the nose shows dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles.
Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.
Alc. 14% vol.
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