DOM PERIGNON Champagne 2012
PRODUCER – DOM PERIGNON
The Champagne Dom Perignon is probably best known bubbles around the world, entitled to the Benedictine monaco intimately linked to the origins of Champagne itself. It was marketed in 1936 by Robert-Jean de Vogue with the idea of giving birth to a luxury Champagne and, to do it, enclosed in the bottle the historic Moet 1921 Family Reserve. The first “real” vintage of Dom Perignon will arrive in 1947.
Today this historic Champagne is produced from the only grapes Grand Cru of property and, because it can bear the label, must ensure aging potential of at least 30 years. Since the approach olfactory Dom Perignon is intense, with the minerality typical of the house in the foreground accompanied by smoky nuances.
CHAMPAGNE BRUT MILLESIME
It is defined from the beginning as a great Champagne, capable of enhancing the typical label. The taste is always very balanced between the fineness of the bubble, the roundness of the body and richness of flavor, always noble and never over the top. A Champagne historically high level, which never cease to amaze despite the passage of the harvest.
- Vineyards: Selection of grapes from Grand Crus, with the exception of Hautvillers and Vertus Premier Crus
- Vinification: Alcoholic and malolactic fermentation in steel tanks, with second fermentation in the bottle with disgorgement according to the Champenoise Method
- Aging: At least 72 months on the lees
VINTAGE 2012
The year 2012 brought a lot of strength and generosity of seasons. Produced a great vintage that overcame many challenges.
Straw yellow in the glass. The bouquet initially unfolds with notes of flowers, white flowers and nectar-like apricots, which combines with aromas of rhubarb, mint and white pepper. At the end run the various flavors – lively, tangy, bitter. Long lasting on the finish.
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