Dolcetto d’Alba DOC CORDERO DI MONTEZEMOLO

Ruby-red color, fresh and crisp fruit in particular berry and cherry.

A classic wine to pair with the whole rich gamut of Piedmont antipasti, including carne cruda all’albese, stuffed peppers, raw and cooked salami, vitello tonnato. First courses like tajarin and agnolotti, lasagne, poultry, involtini and spiedini.

Contiene solfiti