Dolcetto d’Alba doc Bruno Giacosa 2015
Bruno Giacosa (died 21 January 2018) was an Italian wine producer from the village Neive in the Langhe region (Piemont), who produced a number of Barbaresco and Barolo wines, as well as bottlings of Arneis, Barbera, Dolcetto and a sparkling wine.
Wines produced from owned vineyards are bottled under the label Azienda Agricola Falletto (di Bruno Giacosa), wines from bought grapes or from grapes from leased vineyards under the label Casa Vinicola Bruno Giacosa. In terms of the production of Nebbiolo, Giacosa was considered a traditionalist. He has been described as the “Genius of Neive”.
DOLCETTO D’ALBA
Designed and obtained to be a ready-to-drink wine, Dolcetto d’Alba, Bruno Giacosa, is aged for two months in large French oak barrels and refined for three months in the bottle. Harmonious, young and informal, it offers a beautiful expression, both on the nose and on the palate, showing itself particularly adhering to the territory and the variety. It’s a guarantee in everything and for everything.
Matching: Ideal as a full-time wine, it’s perfect with the chicken on the hunters
- Colour: Ruby red colour with violet reflections.
- Scent: Winey and fragrant bouquet.
- Taste: Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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