DI MAJO NORANTE Aglianico Biorganic 2016

DI MAJO NORANTE Aglianico Biorganic 2016

DI MAJO NORANTE Aglianico Biorganic 2016

THE WINERY – DI MAJO NORANTE

Di Majo Norante is undoubtedly one of the most significant names in southern Italian wine-making. This tradition dates back to 1800, when Di Majo Norante wines were produced in the ancient estate of the Marquis Norante di Santa Cristina. Evidence of this can be seen in the ancient cellars under the square and in the old family palace in Campomarino. The passion for vine cultivation was inherited first by Luigi and then by Alessio Di Majo, who currently runs the historic winery.

Di Majo Norante is the most representative winery of Molise, a region that in recent years has succeeded in offering truly surprising wines.

Time has rewarded the efforts of Alessio Di Majo Norante, an entrepreneurial winemaker, and has revealed the great potential of Molise and southern Italy in general. In this enological renaissance it therefore seems only fitting that Di Majo Norante deserves an important acknowledgement. In these bottles you will be able to experience the history and traditions, allowing a true rediscovery of the land.

AGLIANICO BIORGANIC

The Aglianico Biorganic from the Di Majo Norante winery is a red wine from 100% Aglianico grapes grown in Ramitello (Molise). It is a very ancient wine in itself, introduced in Italy from Greece, in particular from Euboea, thanks to the Phoenicians, and which finds in this organic reworking an excellent result faithful to tradition. The wine macerates in contact with the skins for about a month and after fermentation is complete, it ages in steel tanks and then for about 6 months in the bottle.

Tasting notes

• COLOR Ruby red with slightly garnet shades.
• BOUQUET Aromas of ripe fruit with light spicy notes due to aging in oak barrels.
• PAIRINGS Ideal for grilled meats and elaborate first courses. Also excellent on elaborate cheeses
• TASTE The gustatory notes are obtained exclusively from the vinification of perfectly ripe bunches, on the palate it is full and moderately tannic.

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