Cerutti Genepy

From the over ten-year passion of the Cerutti family, here is the most traditional of Piedmontese and Valdostani liqueurs: Genepy.

All the aromaticity of Artemisia Mutellina is released in this liqueur where the herbaceous and floral notes, typical characteristics of the Piedmontese Alpine valleys, give this product an unmistakable typicality and make it unique and absolutely recognizable. The Genepy seedlings, coming exclusively from the Maira and Stura valleys, are infused into small cooked in very fine cereal alcohol for about 40 days, after which they stabilize and regularize with pure water from the Rocciaviva Sanbernardo spring.

-COLOR-

No dyes or aromas are used, therefore the color is obtained from the natural infusion of the seedlings, therefore the Genepy Cerutti is straw yellow with light green tones.

A unique product with excellent versatility in the most current mixology.

-INGREDIENTS-

Spring water from Sanbernardo sources 46%, alcohol, alcoholic infusion of Genepy seedlings: Artemisia Mutellina of the Maira and Stura Valleys 15%, sugar

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