CASTELLO DI VERDUNO Barolo Monvigliero Riserva 2016
Cellar Castello di Verduno
Work and tradition
If the vineards requires attection and summer’s thinning to allow at plants to mature the best fruit also into the conditions more duìifficult, On winery the task oas much as possible the characteristic of their native lands.
Vinification
The vinification can define traditional, in particular for Barolo and Barbaresco, with a fermentation on open shaft and a long aging in large oak barrels in the cellar of Barbaresco.
Contiene solfiti
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