CASANOVA DI NERI Rosso di Montalcino 2021


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SKU: ROSMNERI21 Category: Tags: ,


Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory, it was passed on to his son Giacomo in 1991.
Casanova di Neri does in fact stands for the Casanova Estate of the Neri Family..
The production started in the Eastern part of Montalcino and was extended later in other areas.
First came the Cerretalto vineyard, a unique terroir in a natural amphitheatre over the Asso river in which the old vines produced a Sangiovese different from the others, with small bunches of well distanced grapes, from which a selective variety was grown that was used in out other vineyards particularly in Tenuta Nuova.

The acquisition of Cerretalto was followed by that of Le Cetine, Pietradonice and then Podernovo. All this by researching the best soil and exposures so as to produce unique and recognizable wines.
The first Brunello harvest was 1978. This was followed by Cerretalto1981, Rosso di Montalcino 1982, Tenuta Nuova 1993, Pietradonice 2000, IrRosso di Casanova di Neri and the last one Ibbianco 2011. In the course of our small yet at the same time great history we have received awards from the most important reviews and opinion leaders of national and international wine critics.
Currently the estate covers a surface of around 500 hectares of which 63 are vineyards, 20 olive groves and the rest arable land and forest.


The Casanova di Neri Rosso di Montalcino demonstrates how a Sangiovese in our vineyards in Montalcino can produce substantial wines ready for immediate enjoyment. For us, the Rosso di Montalcino is paramount. For its production we use grapes from dedicated vineyards and ensure that they receive the same attention and care intended for the production of Brunello. The strong identity of this wine is also due to our selection of Sangiovese. It is a wine that spends 12-15 months in wood.


Spontaneous fermentation of selected grapes and controlled temperature maceration with frequent punching down


12 months in large barrels

-Production philosophy-

Indigenous yeasts

-Tasting notes-

  • Colour: shimmering ruby red
  • Scent: inviting and fine of currants, cherries and currants with floral details of roses and violets
  • Taste: refreshing, soft and elegant with an aromatic licorice finish

Contiene solfiti

Weight 2 kg





Vol Alcolico





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