Barolo

Aldo Conterno BUSSIA CICALA Barolo 2011

195.00

Out of stock

SKU: ACC011 Category: Tag:

Species of vine: Nebbiolo, Michet and Lampia varieties.

Vineyard: “Cicala” vineyard, in Bussia (Monforte d’Alba).

Harvest: manual, with grapes selection in the vineyard.

Time of harvest: mid-October.

Vinification: red, with skin soaking inside stainless steel vats. The must stays on contact with the skins for 30 days: during this time the alcoholic VINIFICATION gets fully complete, and the wine is then drawn off.

Cellar refining: The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months.

Notes: the vineyard “Cicala” [meaning: balm-cricket] is about 40-45 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

Contiene solfiti

Weight 1.5 kg
Formato

Amazon Country

Italy

Amazon Wine Type

Red Wine

Vol Alcolico

13,5

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