Barbera d’Alba Doc CORDERO DI MONTEZEMOLO
Intense violet hue; fragrant bouquet of ripe fruit and spices; full-bodied and fresh. Very soft tannins.
Food matches: The classic accompaniment for the Piedmontese specialty bollito misto, hot sausage with lentils, cardoon flan, and the traditional anchovy- and garlic-laced Piedmontese dish of bagna caòda.
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