Barbera d’Asti Superiore Camp du Rouss COPPO
Color: ruby red Nose: leathery spice and scents of ripe red fruit.
Taste: mellow but well structured.
Serve with: rice dishes or risotto, red sauce pasta dishes, white meats and grilled red meats, cold cuts and medium strength cheeses, excellent throughout a meal or as a daily table wine.
Serving Temperature: 16°/18° C
Alc. 13% vol.
Contiene solfiti
Reviews
There are no reviews yet.