Barbaresco MICHELE CHIARLO Reyna 2005
For us, the vineyard is a living thing, a life that we want to experience.
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch.
I convinced my father to enrol me in the oenological school of Alba on one condition only: to always be promoted.
MICHELE CHIARLO
BARBARESCO REYNA
SOIL: Bluish-grey calcareous clay marl with good presence of microelements, Barbaresco Vineyard, the earth has more sand than the vineyard in Treiso
VINEYARD EXPOSURE: South-east, south-west
METHOD OF CULTIVATION: Guyot
HARVEST: Manual harvest, preceded by summer thinning of excess bunches of grape
VINIFICATION: In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel
REFINEMENT: Minimum of 2 years, aged for 18 months in large casks before refinement in the bottle
COLOUR: Garnet red with brilliant hues
NOSE: Noble, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves
TASTE: Aristocratic, remarkable fine tannins and the finish is long, balanced full of flavour
SERVING TEMPERATURE:18°C
ACCOMPANIES: Risotto, braised veal shank, lamb with herbs
Contiene solfiti
Reviews
There are no reviews yet.