Sagrantino di Montefalco “25 anni” Arnaldo Caprai 2012
ARNALDO CAPRAI
- THE CAPRAI PROJECT…
Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach. Thanks to research work and long term experimentation we work to produce top quality elegant wines, that show a unique character…
SAGRANTINO
According to wine legislation, the typical cultivation area for Sagrantino di Montefalco includes the Municipality of Montefalco and part of the municipalities of Bevagna, Gualdo Cattaneo, Castel Ritaldi and Giano dell’Umbria, all situated in the province of Perugia. This grape is used in the production of the Montefalco Sagrantino D.O.C.G. and of the Montefalco Rosso D.O.C.
SAGRANTNO DI MONTEFALCO 25 ANNI
Variety: 100% Sagrantino First vintage produced: 1993
Training Techniques: Spurred Cordon with vine density of 6.000-8.000 vines per Ha. Yield per hectare 5 tons
Aging: 24 months in French oak barrique and minimum 6 months aging in the bottle
Aroma: surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa
Taste: soft and persuasive, intense persistant finish. Fresh, with complex tannins
Serving suggestions: roast and grilled lamb, black truffle, game. Best served around 64-68 ̊F
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