ALDO CONTERNO Riserva Granbussia Barolo 2010

BAROLO RISERVA GRANBUSSIA

Species of wine

Nebbiolo, Michet and Lampia varieties.

Vinerìyard

Romirasco, Cicala and Colonnelo vineyards (Bussia – Monforte d’Alba).

Harvest

Manual, with grapes selection in the vineyard

Time of harvest

Mid-October.

Vinification

Red, with skin contact inside stainles steel vats.

Vinification time

The must remains in contact with the skins for 30 days, during which the alcoholic fermentation is fully completed.

Vinification temperatures

Variable with maximum peaks of 32 degrees centigrade..

Cellar refining

Once removed the new wine remains in oak casks where it ages and refines.

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% – 15% – 15%.

The Granbussia remains in the cellar for at least 9 years before commercialization. It  is produced exclusively in the best years and in limited quantities

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