GAJA Dagromis Barolo 2021

GAJA Dagromis Barolo 2021

GAJA Dagromis Barolo 2020

GAJA Estate

Gaja is today an estate that controls nearly 100 hectares of owned vineyards in Piedmont alone. The Gaja winery was founded in 1859 in Barbaresco, in the heart of the Langhe, and has always been recognized as one of the iconic names in Barbaresco production.

From founder Giovanni to Angelo Gaja, this family has always pursued quality. Piedmont is one of the most distinguished regions for producing great wines. Here, Nebbiolo often takes on poetic dimensions.

Angelo Gaja, in the 1960s, had the merit of renewing traditions. This meant introducing new techniques such as reducing yields per hectare, greater control of fermentation temperature, careful use of barrique, and the adoption of longer corks.
Thus Gaja managed to keep pace with the times, without falling into the error of becoming fossilized in tradition. A success, therefore, built with intelligence and intuition, inherited from the rigor and sacrifices of predecessors and developed and consolidated in recent decades thanks to Angelo’s formidable leadership.

Gaja has built around itself the image of a strong and essential brand, symbol of Barbaresco’s greatness and of a wine that expresses the poetry of its terroir in the glass.

BAROLO DAGROMIS

Gaja’s Barolo Dagromis comes from vineyards in the municipality of La Morra, at altitudes between 300 and 450 m above sea level, characterized by clay-limestone marl. It takes its name from the Gromis family, from whom Gaja purchased the vineyards in 1995. Notably, the viticulture practiced today is organic. The wine is aged for 12 months in barriques and 12 months in large casks; the Gaja family has always been highly proficient in the use of different woods to achieve exceptional results.

Tasting notes

• Color: garnet red with orange highlights.
• Nose: floral aromas (violet, iris) and fruity notes (cherry, raspberry) emerge on the nose.
• Palate: the wine exhibits great length on the palate.
• Pairings: excellent with substantial dishes, such as Fassona beef cheek with a Barolo reduction, roast pigeon, or lamb chops.

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