Scrio Le Macchiole 2003

Scrio Le Macchiole  2003

Harvest

The 2003 weather conditions were extreme and exceptional. Following a very wet and cold 2002 autumn and winter, spring and summer were among the hottest and driest ever recorded in Bolgheri.

In summer, the very high temperatures led to early ripening of the grapes, preventing them from reaching complete phenolic maturation.

The best results were achieved in the vineyards growing in soils with high clay content.

A period of good weather during harvesting, including normal night-day temperature swings, allowed the grapes to achieve a satisfactory ripeness

Vineyards

Le Macchiole’s history is entirely linked to its vineyards.

From the beginning, extreme attention was paid to the land, and time served to increase the understanding of how nature is fundamental to the creation of an excellent wine.

The winery only works with their own grapes, which come from vineyards that have been scrupulously selected over the years, now totally 64 acres located in various areas of the appellation.

In essence, Le Macchiole’s team has created a mosaic of vineyards that together form a beautiful picture.

The various small plots with unique qualities bring different nuances to the wines.

Tapping into these raw materials is what creates Le Macchiole’s style year after year.

Respect for the vineyards and the desire to highlight their diversity is what led the Le Macchiole team to choose organic practices, which are the foundation of a thoughtful, sustainable approach to agriculture.

Contiene solfiti