PAOLO BERUTTI
Winery is located in Piedmont, in the heart of Langa hills, in Santo Stefano Belbo (province of Cuneo), Località Bauda.
The newly built underground part of the building has been designed to create a perfect microclimate for wine processing and storing. The rest of the building has been obtained from the restoration of the existing farmstead, used as winery and cellar since 1800.
Thanks to the excellent design of Ermanno Saracco architect, this building is aesthetically original as a matter of material and design choices, it is environment-friendly and meets all functionality and hygiene requirements.
“Paolo Berutti agricultural holding is a little business aimed to produce wines of uncompromised high quality, balanced and enjoyable to drink, especially dedicated to personal enjoyment.”
BLANC MOSE WHITE WINE
<< This kind of white, dry, fruity and full-bodied wine, obtained from Moscato grape, with a dry but pleasant taste, rich of enjoyable and unexpected sensations, used to be produced long time ago in small quantities, on our Langa hills. Today, we have experimented new vinification technologies that exalt even more its scents and flavors and that allow us to obtain a fresh, balanced, enjoyable and extremely long-lived wine. >>
-Winemaking process-
The grapes collected in the crates are, after few hours, gently pressed according to careful manual programs in order to get a fresh juice that, within some hours, settles and becomes clear, separating from solid parts.The savvy usage of biotechnologies and cold allows a slow alcoholic fermentation with a controlled temperature of 13°C until all the sugar of grape is consumed to obtain a completely dry product.
-Characteristics-
Dry, very structured and peculiar wine, with enjoyable intense scents, typical of the vine, and intense hints of sage and dried fruit. In the mouth, it is a pleasantly full-bodied, structured wine, with a savory taste perfectly balanced with an intense sensation of freshness. It’s a long-lived product that improves its characteristics with the age.
-Food pairings-
It is extraordinary when combined with asparagus dishes, or with pasta dishes with vegetables sauces.
Contiene solfiti
Reviews
There are no reviews yet.