Nebbiolo d’Alba doc Valmaggiore Bruno Giacosa 2017
Nebbiolo d’Alba doc Valmaggiore Bruno Giacosa 2017
The winery
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves.
But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas.
The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.
The cellars
Here, trained personnel works in time to the rhythms of nature, vinifying grapes cultivated according to local traditions with full respect to the environment.
We are convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers.
This gives us the impetus to improve quality with every harvest.
Our cellars combine the past and present in a harmonious way.
We possess the latest in modern technology but we also respect traditions to produce a wine that maintains its identity, from vine to bottle.
Our wine making methods are therefore traditional in full respect of the grape’s typical characteristics.
The vineyards
Vineyards of Nebbiolo and Dolcetto in the La Morra district, right at its top, west-facing and at 500 metres above sea-level.
These are a recent acquisition and an exciting addition to the winery’s compendium, just waiting to be discovered.
Tasting notes
Garnet red colour and intense, pleasing and characteristic bouquet recalling soft fruits (raspberry and blackberry).
Dry, balanced and harmonious in the mouth.
Contiene solfiti
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