MAZZEI Castello di Fonterutoli Siepi 2005 Magnum
-MAZZEI-
History protagonists
A long lasting bond unites the Mazzei family with Tuscany and wines since the XI century.
Ser Lapo Mazzei is the author of the first known document to use the “Chianti” denomination in 1398; in 1435, when his granddaughter Madonna Smeralda Mazzei married Piero di Agnolo da Fonterutoli, the holding became part of the family’s estate. Since then, for 24 generations, the Mazzei family produces wine at Castello di Fonterutoli, which even after its recent expansion still remains the beating heart of the company.
-THE ESTATE-
Castello di Fonterutoli
The hamlet of Fonterutoli, an old bastion of Florence only a few kilometers from Castellina in Chianti, is blessed with an extraordinary view of Siena, which is so close that it is possible to discern the Torre del Mangia and the outline of the Duomo.
The centuries-old ownership of Marchesi Mazzei has preserved the handful of houses, the church of San Miniato, and the villa erected at the end of the 1500’s in place of the citadel, more or less unchanged. Time stopped here, maintaining the charm of the Middle Ages.
-SIEPI-
“One of the 50 wines that changed Italy wine style” (Gambero Rosso)
Training system: Spur cordon-training and Guyot
Harvest: hand picked from September 8th (Merlot) and from September 21st (Sangiovese)
Fermentation temperature: 28 – 30° C
Period of maceration: Merlot: 14 days; Sangiovese: 16 days
Aging: Merlot: 18 months in new small french oak barrels (225 lt. / 100% new), Sangiovese: 16 months in new small french oak barrels (225 lt./70% new)
Production: 30.000 bottles
2005 AWARDS
- 3 Bicchieri – “Gambero Rosso Guida Vini d´Italia”
- 92/100 & “Year’s Best” – Wine & Spirits (USA)
- 92/100 – Wine Spectator (USA)
- 89/100 – The Wine Advocate (USA)
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