Barolo Bussia Giacomo Fenocchio 2019

The Winery:

“We consider our farm an organic business although we have not been certified yet; we are participating, however, to the European project that encourages sustainable farming and we follow agricultural practices passed on for generations.

We will combine the newly purchased vineyards with those from our family heritage to craft a quality wine that best represents its territory of origin, which we aim to protect in any possible way.

What has given consistency and shaped our family farming business for generations is the respect for the work of our forefathers and the willingness to continue this tradition.” …Claudio Fenocchio

Barolo Bussia Giacomo Fenocchio annata 2019

The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.

Vinification

Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.

Ageing

The Barolo Bussia ages 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle.

Tasting notes

The colour of this Barolo Bussia vintage 2013 is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.

Matching

The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.

Bottles production: 25.000

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