GAJA Gaia & Rey 2019
GAJA Gaia & Rey 2019
Winery GAJA
Gaja is today a winery that counts in Piedmont almost 100 hectares of controlled vineyards. The cellar Gaja was born in 1859 in Barbaresco, in the heart of the Langhe, and has always been recognized as one of the symbol-names in the production of Barbaresco.
From the founder Giovanni to Angelo Gaja, this family has always sought the quality. Piedmont is one of the most popular regions for the production of great wines. Here, the Nebula often takes the contours of poetry.
Angelo Gaja, in the 1960s, had the merit of renewing traditions. This meant importing new techniques such as cutting production per hectare, greater control of fermentation temperature, and careful use of barriques. Gaja has so been able to keep up with the times, without falling into the fossilization of the tradition. A success built with intelligence and intuition, inherited from the rigor and predicament sacrifices and developed and consolidated over the last decades thanks to Angelo’s formidable guide. Gaja has built around her the image of a strong and indisputable brand, a symbol of Barbaresco’s greatness and a wine that tells the poetry of her territory in the glass.
GAJA & REY
Tasting Notes
Delicate and complex at the same time. It initially eats mature exotic fruit, citrus peel and aromatic mix, then plays on white chocolate and melted butter. Smooth and enveloping on the palate, fresh and soft. Long finishing with soft vanilla returns.
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