History

From the original cellar with vaults, the work started by Giovanni has been enhanced year after year by his descendants with extension works in the winery at the hand of Luciano and Michele, sons of Francesco Rinaldi, in the sixties. More recently conventional processing in the cellar has been completed with modern technology, optimizing work but at the same time making sure to preserve the uniqueness of our wines. The result is a modern cellar with a traditional taste for meditation. After pressing and fermentation where grapes become wine in a fast and continuous transformation process, the precious liquid moves on to the ‘halls of silence’; cellars dug in the hill, where our Barolo is left to age in Slavonian oak barrels. It’s here that the tale of a grand wine is written; it’s right here where the heart of the winery Francesco Rinaldi beats. A winery where one can sense the family’s passion focused on making the most of the values offered by the Barolo land. The bottling department and warehouse were transferred to Alba in the thirties, a lucky deed by Francesco Rinaldi because the main transport system for bulk goods of those days, the train, had its terminus there.

FRANCESCO RINALDI Barolo Rocche dell’Annunziata 2019

Vinification

The grapes are fermented in temperature-controlled stainless-steel wine vats, equipped with automatic pump-over systems, for a period of 25-30 days. The wine then undergoes at least three years of aging in large-capacity (5,000 liters) Slavonian oak barrels.

Characteristics

On the palate, this wine is warm, persistent, and harmonious. The greater presence of sand compared to the upper part of the Cru imparts ethereal aromas of great finesse with floral notes of rose and violet. The wine is reminiscent of sweet spices and has a good minerality and extremely elegant tannins.