Dolcetto d’Alba Falletto Bruno Giacosa 2018
Bruno Giacosa (died 21 January 2018) was an Italian wine producer from the village Neive in the Langhe region (Piemont), who produced a number of Barbaresco and Barolo wines, as well as bottlings of Arneis, Barbera, Dolcetto and a sparkling wine.
Wines produced from owned vineyards are bottled under the label Azienda Agricola Falletto (di Bruno Giacosa), wines from bought grapes or from grapes from leased vineyards under the label Casa Vinicola Bruno Giacosa. In terms of the production of Nebbiolo, Giacosa was considered a traditionalist. He has been described as the “Genius of Neive”.
DOLCETTO D’ALBA FALLETTO
- Vinification: Fermentation and maceration in steel tanks
- Aging: 2 months in large wood barrels and 3 months in bottle
- Colour: Red ruby with violet shadows
- Scent: Young porfumes of red fruits, notes of violet flower and spicy final
- Taste: Structured, vinous, fresh, with light tannins and long final
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