Brunello di Montalcino docg “La Cerbaiona” Diego Molinari 2011
Succulent red cherries, dried roses, violets, tar and spices are some of the many notes that are woven together in the 2011 Brunello di Montalcino. Intensely perfumed, the 2011 shows many of the classic Cerbaiona signatures, even if it is a touch less polished than some of the recent vintages. Dried rose petals and spices add complexity to the subtle, layered flavors
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