BERTANI Amarone della Valpolicella Classico 2007 OWC

BERTANI Amarone della Valpolicella Classico 2007 OWC

BERTANI Amarone della Valpolicella Classico 2007 OWC

OWC: Original Wood Case

THE WINERY – BERTANI

For more than a century and a half we have made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile. We have always chosen the path of territorial wines, even when it is method guiding us.

A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.

Our values are solid and strong. They are the foundation for a history over 150 years old. Respect for our own territory, stylistic coherence that has never flirted with easy production options – the patience required to produce an iconic wine like Amarone Classico della Valpolicella.

AMARONE CLASSICO

“The 2001 Amarone della Valpolicella Classico is a joyous wine to taste. This is a fairly restrained style for Amarone. Although the wine reveals limited complexity, it offers superb overall balance and an irresistible, caressing texture on the palate. The perfumed red cherry fruit is remarkably fresh for a wine of this age and the plumpness balances the wine’s tannins with notable elegance. Anticipated maturity: 2008-2018. ” Antonio Galloni The Wine Advocate

The wine

Amarone Classico Bertani is a timeless wine that expresses the unique style that Bertani has always dedicatedly pursued.

It is a classic style that does not need to change because it is always up-to-date. Amarone is made from Corvina and Rondinella grapes grown in the Tenuta Novare  hills, in the heart of the Valpolicella Classica area, in vineyards devoted entirely to producing drying grapes.

Bertani has been making Amarone Classico Bertani since 1958, it is the perfect harmony between time, nature and man: we devote all of our know-how and our passion to it, with a long waiting period and great care.

The grapes are set aside to dry on the “aréle”, according to the traditional production method.

Fermentation in concrete and ageing in large barrels for at least six years give it a stable structure, making it one of the longest-lived red wines in the world.

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